SALSA BREAD

Salsa Bread image

This delicious bread is very easy to make and is a great snack. It takes very few ingredients and is easily changed to suit your taste. This quickly replaced pizza as the late night munchy for our kids and their friends.

Provided by Stacey Carque Stojanovic

Time 50m

Yield 15

Number Of Ingredients 6

Ingredients

2 tablespoons butter
3 (10 ounce) cans refrigerated biscuit dough
1 (16 ounce) jar salsa
½ cup chopped onions
2 cups shredded Cheddar cheese
½ cup sliced black olives

Steps:

Preheat oven to 350 degrees F (175 degrees C). Use the butter to grease a 9x13 inch baking dish.
Quarter biscuits. Mix biscuits and salsa in a large bowl. Pour into prepared dish; top with onions, cheese, and black olives.
Bake in the preheated oven for 35 to 40 minutes.

Nutrition Facts : Calories 270.4 calories, Carbohydrate 27.1 g, Cholesterol 20.5 mg, Fat 14.7 g, Fiber 1.1 g, Protein 8.1 g, SaturatedFat 6.2 g, Sodium 884.7 mg, Sugar 5.4 g