QUICK AND EASY RAMEN SOUP
Quick, easy, affordable, and comforting Asian soup for two. Transfer soup to a bowl and serve with a bowl of kimchi on the side. Soup tastes great when you add kimchi according to your taste.
Provided by TealSantiago
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 37m
Yield 2
Number Of Ingredients 8
Steps:
- Bring a pot of water to a boil; cook chicken until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain water and shred chicken using a knife and fork.
- Bring 4 cups water to a boil; add noodles and cook until tender, about 5 minutes. Add chicken, peas and carrots, and egg yolks; cook over high heat, stirring constantly, until soup is heated through, about 5 minutes. Add scallions and soy sauce; cook for 2 minutes more.
- Transfer soup to bowls and serve with kimchi on the side.
Nutrition Facts : Calories 725.6 calories, Carbohydrate 67.7 g, Cholesterol 321.9 mg, Fat 23.7 g, Fiber 5.2 g, Protein 60.5 g, SaturatedFat 10 g, Sodium 1537.5 mg, Sugar 1.5 g
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