NOODLES WITH POPPY SEEDS
Steps:
- Break the noodles into 2-inch pieces. Cook in a large amount of boiling salted water for 8 to 10 minutes, until tender but not mushy. Drain well. Wash poppy sees well; drain and toast them with the slivered almonds in hot fat in a frying pan. Pour over noodles. Sprinkle with salt and pepper. Add roasted lamb in small chopped pieces. Toss and **serve very hot**.
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