QUICK AND EASY POPOVERS

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Quick and Easy Popovers image

Make and share this Quick and Easy Popovers recipe from Food.com.

Provided by Jodid

Categories     Breads

Time 1h10m

Yield 6 Pop Overs

Number Of Ingredients 6

1 1/4 cups flour
1/2 teaspoon salt
2 eggs, beaten
1/2 cup milk
3/4 cup milk
softened butter

Steps:

  • Mix flour and salt in a medium bowl and make a well in the center.
  • Pour eggs and 1/2 cup milk into the well.
  • Gradually work in flour, whisking until smooth.
  • Whisk in 3/4 cup milk.
  • Cover bowl with plastic wrap and refridgerate for 30 minutes.
  • Heat oven to 450 degrees.
  • Preheat muffin or pop-over pan for 10 minutes.
  • When hot, brush cups with softened butter.
  • Fill cups 2/3 full with pop-over mixture.
  • Bake at 450 degrees for 15 minutes.
  • Reduce heat to 350 degrees and bake 10-15 minutes longer.
  • DO NOT open the oven door until finished baking!
  • Pop-over will deflate if you do.

Nutrition Facts : Calories 151.8, Fat 3.8, SaturatedFat 1.7, Cholesterol 77.6, Sodium 242.6, Carbohydrate 22.4, Fiber 0.7, Sugar 0.2, Protein 6.5

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