ENGLISH CHERUBS

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English Cherubs image

Make and share this English Cherubs recipe from Food.com.

Provided by Lausanne

Categories     Dessert

Time 45m

Yield 36 serving(s)

Number Of Ingredients 10

1 cup brown sugar, firmly packed and divided
1/2 cup butter, softened
1 1/3 cups flour
1 dash salt
2 eggs
1/2 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup coconut
1 cup pecans, chopped

Steps:

  • Combine 1/2 cup brown sugar, butter, flour, and dash of salt.
  • Press into the bottom of a 9" square pan. This will look dry.
  • Beat the eggs until foamy.
  • Add the other 1/2 cup brown sugar plus the white sugar, vanilla, and 1/4 teaspoons salt.
  • Stir in the coconut and nuts.
  • Spread over the layer in the pan.
  • Bake at 350 degrees until top is set, about 30 minutes.
  • Cool and cut into 1 and 1/2" squares.

Nutrition Facts : Calories 106.4, Fat 5.8, SaturatedFat 2.6, Cholesterol 18.5, Sodium 45.4, Carbohydrate 13, Fiber 0.6, Sugar 8.9, Protein 1.2

*** Explore more English Cherubs Recipes »

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