QUICK AND EASY MINI CINNAMON ROLLS
This recipe courtesy of Southern Living Magazine, February 2002. It also doubles easily for a crowd.
Provided by Juenessa
Categories Breads
Time 38m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Unroll crescent rolls, and separate each dough portion along center perforation to form 4 rectangles; press diagonal perforations to seal.
- Stir together butter and next 4 ingredients; spread evenly over 1 side of each rectangle.
- Roll up jellyroll fashion, starting at long end.
- Gently cut each log into 6 (1-inch-thick) slices, using a serrated knife.
- Place rolls, 1/4 inch apart, into 2 (8-inch) greased cakepans.
- Bake at 375° for 15 to 18 minutes or until golden.
- Cool 5 to 10 minutes.
- Stir together powdered sugar and remaining ingredients.
- Drizzle over warm rolls.
- Note: To make slicing easier, place unbaked rolls on baking sheet, and freeze for 10 minutes.
Nutrition Facts : Calories 1423.4, Fat 59.2, SaturatedFat 26.5, Cholesterol 206.1, Sodium 1645.5, Carbohydrate 203, Fiber 10.3, Sugar 91.1, Protein 23.4
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