CHOCOLATE BROWNIE PIE

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CHOCOLATE BROWNIE PIE image

This pie makes it's own crust. It's also called the Impossible Pie. The recipe was given to me by my husband's grandmother. I have made this countless times. NOTE: You can make this a coconut pie rather than chocolate by omitting the 4 TBSP of cocoa & adding 7oz of coconut.

Provided by Bea L.

Categories     Chocolate

Number Of Ingredients 7

1 3/4 c sugar
1/2 c self-rising flour
4 Tbsp cocoa (or 7oz coconut)
2 c milk
4 medium eggs
1/2 stick butter, melted (1/4 cup)
1 tsp vanilla extract

Steps:

  • 1. Preheat oven to 350. Combine well all the dry ingredients then add remaining ingredients, mixing well. You can mix with a whisk or an electric mixer. Pour into a 10" buttered pie plate & bake @350 for 30-40 minutes or until top starts to split. I highly recommend your baking this pie 40 minutes or so if you prefer a drier pie.
  • 2. Note: This pie makes it's own crust. It is very good and is a moist pie. It sorta reminds me of a very moist brownie. My granddaughter likes the chocolate better than the coconut, which is typical for kids. LOL

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