BROCCOLI AND TOFU IN SPICY PEANUT SAUCE
Steps:
- In small saucepan, whisk together almond butter and hot water until you have a uniform mixture. Whisk in remaining sauce ingredients and set aside. Sauté: Stir-fry half the ginger and half the garlic in 1 tablespoon oil. Add the tofu chunks, stir-fry for 5-8 minutes. Mix with the sauce and sauté for a minute or two more, then remove and set aside. Wipe the wok clean (optional), then sauté the remaining ginger and garlic in 2 tablespoons oil. Add the onions and fresh pepper; sauté for about 5 minutes. Add chopped broccoli, cashews and soy sauce; stir-fry until broccoli is bright green. Toss the sauté with sauce and tofu, mixing in the minced scallions as you toss. Once mixed, you're done. Serve over rice. (Note: You can replace the broccoli with snow peas and the peanut butter with almond butter.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
