ITALIAN MEATBALL SUBS

Italian Meatball Subs image

I got this from a crock pot cookbook several years ago and have made it many times. We all love it. Get a crusty sub roll, spread it with butter, garlic salt and pop in under the broiler for a few minutes and then make your sandwich. It is yummy and easy.

Provided by Mimi in Maine

Time 4h45m

Yield 6-7 serving(s)

Number Of Ingredients 22

Ingredients

1 1/2 lbs ground beef
2 eggs, beaten
1/4 cup milk
1/2 cup dry Italian seasoned breadcrumbs
2 tablespoons parmesan cheese
1 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 small onion, chopped
1/2 cup chopped green pepper
3/4 cup water
1 clove garlic, minced
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon parsley
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon sugar
6 -7 crusty hoagie rolls
provolone cheese

Steps:

Combine all the ingredients for meatballs; mix well.
Shape into 1" balls and broil or saute till brown.
Put into a crock pot.
Combine sauce ingredients in a sauce pan and heat pour over meatballs.
Cover and cook on low for 4-6 hours.
Put on sub rolls along with Provolone cheese and put under the broiler for a few minutes till cheese melts.
Serve hot.

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