QUICK AND EASY LAMB CURRY

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Quick and Easy Lamb Curry image

Usually when I do leg of lamb, we have lamb stew with the leftovers; but wanted a change, so came up with this easy lamb curry, using cooked leg of lamb. I served with steamed rice and peas.

Provided by Mikekey *

Categories     Other Main Dishes

Time 1h

Number Of Ingredients 15

1 Tbsp olive oil
1 medium yellow onion, chopped
2 clove garlic, peeled and minced
1 tsp turmeric, ground
1/2 tsp crushed red chilli flakes
1 Tbsp curry powder
1 Tbsp ground coriander seed
1/2 Tbsp ground cumin
1 Tbsp tomato paste
1 lb cooked lamb, cubed
1 can(s) (14.5 oz) diced tomatoes, undrained
2 Tbsp lemon juice
1 can(s) (14 oz) coconut milk
1-2 Tbsp chopped cilantro leaves, to taste (optional)
salt and pepper, if needed

Steps:

  • 1. Heat oil in Dutch oven, over medium-high. Saute onion and garlic for 10 minutes.
  • 2. Add turmeric, chilli flakes, curry powder, coriander, cumin and tomato paste; cook 1 minute, stirring.
  • 3. Stir in lamb, tomatoes, lemon juice, coconut milk and cilantro. Cover and simmer 30 minutes.
  • 4. Season with salt and pepper, if needed. Serve with rice.

*** Explore more Quick And Easy Lamb Curry Recipes »

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