SPICY CASHEW DIP

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Spicy Cashew Dip image

Provided by Sandra Lee

Categories     appetizer

Time 2h10m

Yield 12 servings

Number Of Ingredients 9

2 (8-ounce) packages cream cheese
1 cup cashew pieces, chopped
1/2 cup creamy peanut butter
2 tablespoons chili paste (recommended: Sambal Oelek)
1 teaspoon curry powder
3/4 cup coconut milk (recommended: Thai Kitchen)
1 tablespoon lime juice
1/4 cup finely chopped cilantro leaves, optional
Serving Ideas: Serve with pre-sliced vegetables or packaged crudite platter sold at your grocery store.

Steps:

  • Combine all ingredients, except lime juice and cilantro, in a 4-quart slow cooker.
  • Cover and cook on low setting for 2 to 3 hours, stirring occasionally.
  • Stir in lime juice and serve hot garnished with cilantro, if using.

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