Found this in an email from Light & Tasty and I like the sound of the description attached. "This lightened-up dessert makes an amazing after-dinner treat. Break out the spoons and make sure you get a bite, because this is one dessert that won't be around for long!" Prep time does not include chilling time
Provided by Bonnie G 2
Categories Dessert
Time 30m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, beat cream cheeses and confectioners' sugar until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping.
- Spread 1-1/3 cups of crushed cookies into an ungreased 13-in. x 9-in. dish. Layer with half of the pudding mixture and half of the remaining cookies. Repeat layers. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 58.6, Fat 1.6, SaturatedFat 0.9, Cholesterol 6.9, Sodium 111.4, Carbohydrate 7.7, Sugar 7.3, Protein 3.5
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #easy #number-of-servings #3-steps-or-less
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