Variations of this simple recipe abound, but IMHO this is the best version. Tangy and cooling, this pie is perfect for summer and great for family gatherings. It's a last-minute dessert that pleases. It can be served refrigerated or frozen. Note that preparation time includes cooking time.
Provided by Lorraine of AZ
Categories Pie
Time 1h9m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve jello in 1 cup boiling water. Cool to room temperature.
- Mix in containers of yogurt and Cool Whip. Add grated zest, if desired.
- Pour lime mixture into pie crust and chill or freeze.
Nutrition Facts : Calories 533.8, Fat 28.2, SaturatedFat 15.9, Cholesterol 34.7, Sodium 426, Carbohydrate 60, Fiber 0.6, Sugar 48.6, Protein 12.5
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