SOUR MILK PANCAKES
"Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat." No special ingredients that are not in your pantry. The extra step of beating the egg white takes about 2 minutes but is so worth it.
Provided by Christine Cuneo
Categories Pancakes
Time 30m
Number Of Ingredients 10
Steps:
- 1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- 2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
- 3. Whisk egg white in small bowl. Just till foamy almost soft peak.
- 4. Add egg yolk and oil to "soured" milk, pour into the flour mixture and whisk until lumps are gone. Fold in egg white.
- 5. Place cookie sheet in preheated oven of 250 ° F to keep cakes warm till all are finished.
- 6. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
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