QUICK AND EASY GAZPACHO

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Quick and Easy Gazpacho image

Gazpacho doesn't involve any cooking. How could it get any easier? Plus, it's both tasty and healthy.

Provided by Cluich

Categories     Vegetable

Time 10m

Yield 3 quarts

Number Of Ingredients 11

6 medium tomatoes, peeled, cored, and seeded (about 2 lbs.)
2 medium cucumbers, peeled, seeded, and chopped (about 1 lb.)
1 large green pepper, cored, seeded, and chopped
1 large onion, chopped
1 garlic clove, minced
1 stalk celery, chopped
5 cups tomato juice
1/2 cup red wine vinegar
2 tablespoons hot sauce (such as Tabasco, and more or less according to taste)
1/2 teaspoon cumin
salt and pepper, to taste

Steps:

  • Combine all ingredients. Chill before serving (overnight is best, so that all of the flavors combine well).

Nutrition Facts : Calories 180.9, Fat 1.2, SaturatedFat 0.3, Sodium 1368.8, Carbohydrate 42.7, Fiber 7.5, Sugar 28.1, Protein 7.7

*** Explore more Quick And Easy Gazpacho Recipes »

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