Make and share this Quick and Easy Frosting recipe from Food.com.
Provided by hnong
Categories Dessert
Time 25m
Yield 1 3/4 cups
Number Of Ingredients 4
Steps:
- Put sugar, water and egg white in the top of a double boiler. Cook over boiling water, stirring the ingredients constantly until frosting is the right consistency to spread. Remove from heat and stir in vanilla. (Just the right amount for a dozen cupcakes).
- Try different flavorings and maybe colorings for interest.
Nutrition Facts : Calories 457.3, Sodium 32.1, Carbohydrate 114.6, Sugar 114.5, Protein 2.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love