QUICK AND EASY CRAWFISH ETOUFFEE RECIPE

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Quick and Easy Crawfish Etouffee Recipe image

Provided by jdwooten

Number Of Ingredients 10

1 package Louisiana Crawfish tails
1/2 cup onions, finely chopped
1/2 cup bell peppers, finely chopped
3 Tbs. butter
1 can Rotel tomatoes
1 tsp. Black pepper (or to taste)
Salt
2 tsp. garlic powder
1 tsp. cayenne pepper (or to taste)
Cooked Rice

Steps:

  • In a large saucepan, melt butter. Saute onions and bell pepper. When onions are translucent, add crawfish tails and seasonings. Cover and let cook 10 minutes. Add Rotel tomatoes and let cook 5 minutes or until tomatoes are soft but not mushy. Add cream of mushroom soup and let simmer 15 minutes. Serve over rice.

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