CANDY CANE ICE CREAM POPS

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Candy Cane Ice Cream Pops image

Provided by Food Network

Yield 10 servings

Number Of Ingredients 6

4 candy canes broken into small pieces
1 cup cranberry juice
1/4 cup champagne
2 teaspoons super fine sugar
2 tablespoons vanilla yogurt
10 candy canes

Steps:

  • Break 4 candy canes into small pieces and set aside. Mix together the cranberry juice, champagne, sugar and yogurt in a bowl. Fold in the candy cane pieces and pour into a mold. Put the whole candy cane into the liquid and set in freezer.;

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