QUICK AND EASY COCONUT MACAROONS
Make and share this Quick and Easy Coconut Macaroons recipe from Food.com.
Provided by L DJ3309
Categories Drop Cookies
Time 10m
Yield 24 macaroons
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- In large mixing bowl, combine coconut, sweetened condensed milk and extracts; mix well.
- Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets.
- Bake 8 to 10 minutes or until lightly browned around the edges.
- Immediately remove from baking sheets.
- Store loosely covered at room temperature.
Nutrition Facts : Calories 135.2, Fat 6.9, SaturatedFat 5.7, Cholesterol 5.6, Sodium 64.5, Carbohydrate 17.1, Fiber 0.7, Sugar 16.4, Protein 1.9
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