MEXICAN PRAWN (SHRIMP) KEBABS

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Mexican Prawn (Shrimp) Kebabs image

Make and share this Mexican Prawn (Shrimp) Kebabs recipe from Food.com.

Provided by Jewelies

Categories     Mexican

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

36 uncooked king prawns
3 medium zucchini, chopped
35 g taco seasoning mix
1/4 cup lemon juice
1 tablespoon vegetable oil
2 tablespoons chopped fresh chives

Steps:

  • Soak 18 bamboo skewers in water for 1 hour.
  • Shell and devein prawns, leaving tails intact.
  • Thread prawns and zucchini onto skewers.
  • Combine the remaining ingredients in a medium bowl.
  • Place kebabs in single layer in medium dish, top with the juice mixture.
  • Cover, refrigerate for several hours, turning occasionally.
  • Remove kebabs from juice mixture, reserving juice mixture.
  • Grill or BBQ kebabs until prawns are cooked through, brushing occasionally with reserved juice mixture.

*** Explore more Mexican Prawn (Shrimp) Kebabs Recipes »

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