VELVET SHRIMP

Velvet Shrimp image

This looks deliciously decadent, yet it's from Light & Tasty so it's won't break the calorie bank! I plan to make this for my brother's birthday this summer (he loves shrimp and fettucini).

Provided by A Messy Cook

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces uncooked linguine
1/2 cup thinly slices green onion
1 garlic clove, minced
1 tablespoon butter
1 tablespoon seafood seasoning
1 lb uncooked medium shrimp, peeled and deveined
1 tablespoon flour
1 1/2 cups half-and-half
3/4 cup shredded mozzarella cheese

Steps:

Cook pasta according to package directions.
Meanwhile, in large nonstick skillet over medium heat, cook onions and garlic in butter for 1 minute.
Stir in seasoning and cook 1 minute more.
Add shrimp and cook for 3-4 minutes, or until shrimp turn pink; remove from skillet and keep warm.
Combine flour and cream until smooth; stir into skillet, scraping up browned bits.
Bring to boil; cook and stir for 2 minutes or until thickened.
Reduce heat and stir in cheese just until melted.
Return shrimp to pan and heat through. Drain linguine and top with shrimp mixture.

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