STEAK SOFT TACOS

Steak Soft Tacos image

Do taco night right with these scrumptious Soft Steak Tacos. Spoon tender strips of meat, chunky salsa and cheddar cheese into soft flour tortillas.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield Makes 4 servings, two tacos each.

Number Of Ingredients 8

Ingredients

1 Tbsp. oil
1 lb. boneless beef sirloin steak, cut into strips
1 cup water
1 cup TACO BELL® Thick & Chunky Salsa
1 pkg. TACO BELL® Taco Seasoning Mix
1 cup instant white rice, uncooked
8 flour tortillas (6 inch)
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Heat oil in large skillet on medium-high heat. Add steak; cook and stir until lightly browned. Stir in water, salsa and seasoning mix. Bring to boil.
Stir in rice; cover. Remove from heat. Let stand 5 min. Stir.
Spoon steak mixture evenly onto tortillas; sprinkle with cheese. Fold up sides of tortillas to enclose filling.

Nutrition Facts : Calories 630, Fat 25 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1770 mg, Carbohydrate 61 g, Fiber 3 g, Sugar 5 g, Protein 34 g