QUICK AND EASY BRUSCHETTA

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Quick and Easy Bruschetta image

Make and share this Quick and Easy Bruschetta recipe from Food.com.

Provided by Fluffy

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

1 loaf crusty bread (Italian, French, Sourdough)
2 cups thick & chunky salsa
2 cups shredded monterey jack cheese
chopped fresh basil or parsley, if desired

Steps:

  • Heat broiler.
  • Slice bread lengthwise.
  • Place under broiler to slightly brown on top.
  • Spread with salsa.
  • Sprinkle with cheese and parsley.
  • Return to broiler to warm topping and melt cheese.
  • Cut into small slices for appetizers or larger ones to serve with meats.

Nutrition Facts : Calories 677.7, Fat 12.2, SaturatedFat 6.4, Cholesterol 25.1, Sodium 1524.9, Carbohydrate 112.6, Fiber 5.6, Sugar 7, Protein 30.5

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