GIANT HOMEMADE ALMOND BUTTER CUPS
Perfect combination of bitter, sweet, and healthy.
Provided by PrettyLittleAlycat
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 21m
Yield 10
Number Of Ingredients 4
Steps:
- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Line muffin cup liners with a layer of chocolate, about 2 teaspoons each.
- Mix almond butter and confectioners' sugar together in a separate bowl until thoroughly combined. Roll mixture into 10 balls. Flatten balls and place onto chocolate layer, leaving an 1/8-inch rim at edges.
- Pour remaining chocolate over almond butter mixture to cover evenly. Set at room temperature until firm, 10 to 15 minutes.
Nutrition Facts : Calories 419.4 calories, Carbohydrate 39.4 g, Fat 29.5 g, Fiber 1.6 g, Protein 7.1 g, SaturatedFat 6.4 g, Sodium 176.2 mg, Sugar 14.1 g
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