OVEN ROASTED CHICKEN TENDERS SALTIMBOCCA

OVEN ROASTED CHICKEN TENDERS SALTIMBOCCA image

Yield 4 people

Number Of Ingredients 7

8 chicken tenders
Salt and freshly ground black pepper
8 leaves sage
8 slices Prosciutto di Parma
2 tablespoons extra-virgin olive oil
4 wedges lemon
Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts, recipe follows

Steps:

Preheat oven to 425 degrees F. Season chicken with salt and pepper, top each tender with 2 leaves of sage. Wrap each tender with a slice of ham. Coat the tenders liberally in olive oil, a couple of tablespoons. Arrange meat on baking sheet on parchment paper and bake until crispy and firm, 10 to 12 minutes. To serve, slice meat on bias and pile on Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts. Alternatively, skewer the tenders and serve with lemon wedges on a plate as first or second course.