FAST FRUIT TARTS

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Make and share this Fast Fruit Tarts recipe from Food.com.

Provided by Derf2440

Categories     Pie

Time 11m

Yield 6 serving(s)

Number Of Ingredients 6

6 tablespoons apricot preserves
1 (3 1/2 ounce) container commercial fat-free vanilla pudding, such as Hunt's
6 miniature graham cracker pie crusts, such as Keebler
1/3 cup sliced strawberry
1/3 cup blueberries
1/3 cup sliced peeled kiwi fruit

Steps:

  • Place preserves in a small microwave safe bowl, microwave at high for 1 minute or until melted.
  • Spoon 2 tablespoons pudding onto each crust and top each serving with fruit.
  • Spoon 1 tablespoon preserves over each tart.
  • Chill until ready to serve.

Nutrition Facts : Calories 170.4, Fat 5.6, SaturatedFat 1.1, Sodium 134.1, Carbohydrate 30.5, Fiber 1.1, Sugar 19.2, Protein 1.3

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