QUICK AND EASY BANANA CREAM PIE
I wanted to whip up a quick dessert and had a graham cracker pie crust on hand along with pudding mix, bananas, whipped topping and milk. This was the end result. Easy and yummy.
Provided by Candy Ayers
Categories Fruit Desserts
Time 3h10m
Number Of Ingredients 5
Steps:
- 1. Slice 1 1/2 of the bananas and arrange in bottom of pie shell.
- 2. Pour cold milk into a medium bowl. Add pudding mix. With an electric mixer beat on lowest speed for 2 minutes. Gently fold in 1/2 cup of the whipped topping; mix until well blended. Pour into pie shell.
- 3. Place in freezer and freeze at least 2 hours before serving. Allow to thaw slightly before cutting slices.
- 4. Garnish with slices of the remaining banana and whipped topping if desired.
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