-Mary Jo Nikolaus, Mansfield, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion and almonds in butter for 5-6 minutes or until onion is tender and almonds are golden brown. Add broth. Bring to a boil. Stir in the rice, peas, salt and pepper. Cover and remove from the heat. Let stand for 6-8 minutes or until liquid is absorbed.
Nutrition Facts : Calories 316 calories, Fat 10g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 813mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 4g fiber), Protein 9g protein.
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