WEIGHT WATCHERS' NOODLE KUGEL RECIPE - (4.1/5)

Weight Watchers' Noodle Kugel Recipe - (4.1/5) image

Provided by lisalang

Number Of Ingredients 9

1 (12-ounce) package Manischewitz Passover Gold egg noodles, see shopping tip
1-pint reduced-fat cottage cheese
1-pint fat-free sour cream
1 1/4 cup sugar
2 Eggland's Best eggs,
2 egg whites
1 (8-ounce) can crushed unsweetened pineapple, drained
3/4 cup raisins
2 to 3 teaspoons cinnamon for topping, to taste

Steps:

Preheat oven to 350°F. Coat a 13×9-inch pan with cooking spray and set aside. Cook the noodles as directed on the package. Drain and rinse in cold water. In a large bowl, mix together cottage cheese, sour cream, sugar, eggs, egg whites, pineapple, and raisins. Using a rubber spatula, gently fold in noodles. Mix thoroughly. Pour into the prepared pan and sprinkle cinnamon evenly over the top to taste. Bake for 50 to 60 minutes until light golden brown on top. Serve warm or at room temperature.