QUICHE WITH BRIE

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Quiche With Brie image

Make and share this Quiche With Brie recipe from Food.com.

Provided by annconnolly

Categories     Savory Pies

Time 1h

Yield 1 Pie

Number Of Ingredients 10

1 (9 inch) pie crusts
3 ounces rind removed brie cheese or 3 ounces camembert cheese
6 ounces cream cheese
2 tablespoons softened butter
3 tablespoons cream
2 eggs
1/2 tablespoon minced chives
salt
white pepper
cayenne pepper

Steps:

  • Line a 9-inch tart pan with a removable bottom with the pie crust. Line the inside of the crust with crumbled wax paper or parchment paper and fill with dried beans.
  • Place in oven and bake about 12-15 minutes or until partially done. Remove the beans and the paper and bake an additional 2-3 minutes to dry out the bottom.
  • Preheat oven to 375F to bake the quiche.
  • Using a fork, blend the cheese with the butter and cream.
  • Beat in the eggs.
  • Force this mixture through a sieve to remove any lumps.
  • Stir in the chives. Taste and season with the salt, pepper and cayenne.
  • Pour into the pastry, place the pan on a baking sheet and bake for 25 to 30 minutes or until the quiche is puffed and browned.

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