Chipotle butter provides a wonderful addition to these cheesy biscuits that are made using Bisquick® mix and Betty Crocker® cornbread & muffin mix - ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Lightly grease 2 cookie sheets with shortening or cooking spray.
- In medium bowl, stir all biscuit ingredients with fork or whisk until blended. On lightly floured surface, press or roll dough to 1/2-inch thickness. Cut dough with floured 2-inch round cutter; place rounds on cookie sheets.
- Bake 10 to 12 minutes or until golden brown.
- Meanwhile, in small bowl, mix butter, parsley, chipotle chile and adobo sauce. Serve biscuits warm with chipotle butter.
Nutrition Facts : Calories 128, Carbohydrate 10 g, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 298 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love