QUICHE PASTRY
Make and share this Quiche Pastry recipe from Food.com.
Provided by PalatablePastime
Categories Dessert
Time 3h17m
Yield 1 pastry crust
Number Of Ingredients 4
Steps:
- Mash together cream cheese and butter.
- Sprinkle in flour and salt; mash with a fork until they are just tiny grains.
- Then knead only once or twice, until it just comes together.
- Place mixture in buttered bowl, seal with plastic wrap, and refrigerate 3-4 hours or overnight.
- Roll between 2 pieces of wax paper an hour before using.
- Fit the pan, crimp edges, and freeze at least 45 minutes.
- Jab holes in it with a fork and bake in a 400 degree oven for 6-7 minutes.
- Remove from oven and cool.
- Proceed with usual quiche recipe.
Nutrition Facts : Calories 1247.9, Fat 99.6, SaturatedFat 62.5, Cholesterol 276.4, Sodium 898.6, Carbohydrate 73.8, Fiber 2.5, Sugar 0.5, Protein 16.8
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