MOTHER'S ONE-HOUR ROLLS (MORS TVEBAKKER)
Another Danish recipe found online that I am posting for ZWT 6. Sounds yummy and quick for a yeast roll, but I haven't tried them yet, which I had the time to do so before ZWT. It doesn't state amount of servings, but with 6 cups of flour, guessing it to be around 36 rolls?
Provided by diner524
Categories Healthy
Time 1h
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Add the butter, ½ cup of water, sugar and salt to the milk. Let cool.
- Soften the yeast in the 1/3 cup of warm water (110 degrees) until it is foaming and then add to the first mixture. Add the sifted flour.
- Knead to form a good firm dough. Knead 5 minutes more. Put in a warm place, out in the hot sun or at the back of your stove when the oven has been on. (For this recipe the yeast itself needs to be at a temperature of 88 degrees.) After 15 minutes have elapsed, punch down the dough and form into rolls.
- Place on a shallow, greased baking pan and let rise in the same warm spot as before until the rolls have doubled in size.
- Bake in a preheated 400º oven 15 to 20 minutes.
Nutrition Facts : Calories 92.9, Fat 1.6, SaturatedFat 0.9, Cholesterol 3.9, Sodium 60.1, Carbohydrate 16.7, Fiber 0.7, Sugar 0.4, Protein 2.6
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