ITALIAN SAUSAGE STUFFED MUSHROOMS
Make and share this Italian Sausage Stuffed Mushrooms recipe from Food.com.
Provided by Lexie
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Remove stems from mushrooms and chop.
- Brown the sausage, onion, garlic and chopped stems in olive oil, drain well.
- Allow mixture to cool.
- Combine breadcrumbs, Parmesan and egg and add to cooled mixture.
- Stuff mixture into mushroom caps and bake 15-20 minutes.
- Remove from oven and sprinkle with reserved Parmesan.
Nutrition Facts : Calories 262.5, Fat 21.1, SaturatedFat 6.3, Cholesterol 67.7, Sodium 389.4, Carbohydrate 7.9, Fiber 1.2, Sugar 2.2, Protein 11.2
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