QUICHE A LA BENEDICT

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Quiche a la Benedict image

It's basically asparagus quiche, but with Canadian bacon. Top with your favorite Hollandaise sauce to serve. Enjoy!

Provided by Amanda E. C.

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h10m

Yield 8

Number Of Ingredients 17

1 tablespoon vegetable oil
1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
1 pinch salt
4 slices Canadian bacon, cut into 1/2-inch dice
3 tablespoons grated onion
1 clove garlic, pressed
4 eggs
¾ cup heavy cream
½ cup biscuit baking mix (such as Bisquick®)
3 tablespoons butter, softened
2 tablespoons grated Parmesan cheese
1 tablespoon Dijon mustard
½ teaspoon salt
½ teaspoon ground black pepper
1 dash hot pepper sauce
1 prepared 9-inch single pie crust
1 cup shredded Colby-Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat vegetable oil in a large skillet over medium heat, and cook and stir asparagus until tender, about 10 minutes. Season with a pinch of salt.
  • Stir Canadian bacon, grated onion, and garlic into the asparagus; cook and stir until the garlic is fragrant, about 1 minute. Remove skillet from heat, cover, and set aside.
  • Whisk eggs, cream, biscuit mix, butter, Parmesan cheese, Dijon mustard, 1/2 teaspoon salt, black pepper, and hot sauce together in a bowl.
  • Place the pie crust into a 9-inch pie dish; spread asparagus mixture into the crust.
  • Spread Colby-Monterey Jack cheese over the asparagus mixture in an even layer, and pour the egg mixture slowly over the quiche.
  • Bake in the preheated oven until the filling is lightly puffed and browned and a toothpick inserted into the center comes out clean, about 40 minutes.

Nutrition Facts : Calories 410.6 calories, Carbohydrate 19.5 g, Cholesterol 156.8 mg, Fat 31.9 g, Fiber 2.2 g, Protein 13 g, SaturatedFat 15.3 g, Sodium 748.1 mg, Sugar 1.6 g

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