WHOLE WHEAT DATE NUT BREAD RECIPE - (4.5/5)

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Whole Wheat Date Nut Bread Recipe - (4.5/5) image

Provided by sheilaolim

Number Of Ingredients 9

2 cups whole wheat flour
1 cup all-purpose flour
1 cup chopped pecans, toasted
3/4 cup chopped dates
1/2 cup sugar
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups milk
1/2 cup molasses

Steps:

  • Combine first 6 ingredients in a large bowl; make a well in center of mixture. Dissolve baking soda in milk; stir in molasses. Add to flour mixture, stirring just until dry ingredients are moistened. Spoon into a greased and floured 9- x 5-inch loafpan. Bake at 325° for 1 hour to 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Remove from pan, and cool on a wire rack. Whole Wheat Raisin-Nut Bread: Substitute 3/4 cup raisins for 3/4 cup chopped dates; proceed as directed. Whole Wheat Nut Bread: Omit chopped dates; proceed as directed.

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