QUESO DIP (QUESO COMPUESTO)
This is a common dip at any Tex-Mex restaurant that is very easy to make. It's basically the famous Velveeta cheese dip with added guacamole and pico de gallo (chopped onion, tomatoes and cilantro).
Provided by Trindiangirl
Categories High In...
Time 15m
Yield 3 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- Chop and combine the tomatoes, onions and cilantro. Set aside.
- Coursely mash the avocado and add a couple drops of fresh lime juice and pinch of salt. Set aside.
- Cut the cheese in small cubes and add the Rotel tomatoes with the juice. Microwave for approximately 5 minutes and stir after 3 minutes.
- After the cheese and Rotel are warm all the way through, top it with avocado and chopped up tomatoes, onions & cilantro.
- Serve warm with tortilla chips.
Nutrition Facts : Calories 189.4, Fat 14.1, SaturatedFat 7.4, Cholesterol 29, Sodium 569.4, Carbohydrate 7.2, Fiber 1.5, Sugar 0.5, Protein 9.6
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