ORIGINAL OLD BAY'S SHRIMP BOIL
Steps:
- BRING WATER, BEER, OLD BAY SEASONING AND SALT TO BOIL IN 12 QT STOCKPOT ON HIGH HEAT. ADD POTATOES AND ONIONS. COOK 8 MINUTES. ADD SMOKED SAUSAGE. COOK 5 MINUTES. ADD CORN. COOK 7 MINUTES. STIR IN SHRIMP. COOK 4 MINUTES OR JUST UNTIL SHRIMP TURN PINK. DRAIN COOKING LIQUID. POUR CONTENTS OF POT INTO LARGE SERVING OR PLATTER. SPRINKLE WITH ADDITIONAL SEASONING IF DESIRED.
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