PEANUT-MARSHMALLOW FUDGE

Peanut-Marshmallow Fudge image

Wow the crowd with this creamy Peanut Marshmallow Fudge. This take on a classic peanut butter fudge is extra peanutty.

Provided by My Food and Family

Categories Home

Time 50m

Yield 32 servings

Number Of Ingredients 6

Ingredients

2 cups sugar
3/4 cup evaporated milk
1/2 cup JET-PUFFED Miniature Marshmallows
2 Tbsp. butter
1 cup peanut butter chips
1 cup PLANTERS Dry Roasted Unsalted Peanuts

Steps:

Line 13x9-inch pan with foil, with ends of foil extending over sides. Bring first 4 ingredients to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 3 min., stirring constantly. Remove from heat.
Add peanut butter chips; stir until completely melted and mixture is well blended.
Pour into prepared pan; spread to form even layer in pan. Top with nuts; press lightly into fudge with back of spoon. Refrigerate 30 min. or until firm. Use foil handles to lift fudge from pan before cutting into squares.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 35 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 16 g, Protein 3 g