QUESADILLAS

Quesadillas image

Provided by Martha Stewart

Yield Makes 4

Number Of Ingredients 6

Ingredients

Olive oil, for pan
8 flour tortillas (8 inches)
2 cups crumbled cheddar, colby, or Monterey Jack cheese, such as Kraft Crumbles
Assorted fillings, such as diced seeded tomatoes, sliced pickled jalapenos, diced fresh jalapenos, cilantro leaves, sardines, shredded roasted chicken, cooked spinach, or cooked broccoli florets
Roasted-Tomato Salsa for Quesadillas
Sour cream, for serving

Steps:

Spray or brush a nonstick skillet with olive oil; set over high heat. On a work surface, sprinkle each of 4 tortillas with 1/4 cup cheese; top with desired fillings. Sprinkle with 1/4 cup cheese; top with 4 remaining tortillas. Grill until bottom tortilla is brown and cheese is melted. Flip; cook until brown, cheese is melted, and filling is hot. Transfer to a work surface; cut into wedges. Serve immediately with salsa and sour cream on the side.

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