If you like mojitos, you'll like the minty Queen's Park Swizzle, a tall, refreshing rum cocktail with fresh lime juice, mint, and Angostura bitters.
Provided by Adrienne Stillman
Time 2m
Yield Makes 1 cocktail
Number Of Ingredients 6
Steps:
- Combine the mint leaves and simple syrup in a Collins glass and muddle gently.
- Add rum and lime juice, fill the glass two-thirds full with crushed ice and swizzle until the glass is frosted.
- Add the bitters and top off with more crushed ice to fill the glass. Garnish with a mint sprig.
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