QUATTRO FORMAGGIO CHEESE FONDUE

Quattro Formaggio Cheese Fondue image

Provided by Spankie

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 9

3 ounces white wine
1 1/2 ounces roasted pepper marinara sauce
1 1/2 ounces pesto sauce
2 ounces gruyere cheese, shredded
2 ounces Fontina cheese, shredded
2 ounces provolone cheese, shredded
2 ounces asiago cheese, shredded
1/2 teaspoon Worcestershire sauce
1 tablespoon mascarpone cheese

Steps:

Combine wine, marinara sauce and pesto and heat to a simmer.
Slowly add the first four cheeses, stirring constantly, until it is the consistency of warm honey.
Add the Worcestershire sauce and Mascarpone and stir until smooth.
Place in fondue pot (crock, over low flame) and serve with fresh bread cubes, veggies, tortilla chips, pretzel rods, bread sticks and/or fruit. Also good for cocktail weiners, ham chunks, or fully cooked sausage. The list is almost endless - use your own ideas.

Nutrition Facts : Calories 395.9, Fat 26.1, SaturatedFat 15.7, Cholesterol 83.6, Sodium 700.1, Carbohydrate 5.7, Fiber 0.1, Sugar 3.5, Protein 23.5