QUATTRO FORMAGGIO CHEESE FONDUE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quattro Formaggio Cheese Fondue image

Make and share this Quattro Formaggio Cheese Fondue recipe from Food.com.

Provided by Spankie

Categories     < 15 Mins

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 9

3 ounces white wine
1 1/2 ounces roasted pepper marinara sauce
1 1/2 ounces pesto sauce
2 ounces gruyere cheese, shredded
2 ounces Fontina cheese, shredded
2 ounces provolone cheese, shredded
2 ounces asiago cheese, shredded
1/2 teaspoon Worcestershire sauce
1 tablespoon mascarpone cheese

Steps:

  • Combine wine, marinara sauce and pesto and heat to a simmer.
  • Slowly add the first four cheeses, stirring constantly, until it is the consistency of warm honey.
  • Add the Worcestershire sauce and Mascarpone and stir until smooth.
  • Place in fondue pot (crock, over low flame) and serve with fresh bread cubes, veggies, tortilla chips, pretzel rods, bread sticks and/or fruit. Also good for cocktail weiners, ham chunks, or fully cooked sausage. The list is almost endless - use your own ideas.

Nutrition Facts : Calories 395.9, Fat 26.1, SaturatedFat 15.7, Cholesterol 83.6, Sodium 700.1, Carbohydrate 5.7, Fiber 0.1, Sugar 3.5, Protein 23.5

There are no comments yet!