FISH WITH TAHINI SAUCE

Fish with Tahini Sauce image

This is one of my family's favorite dishes. Serve it with pita bread. You can also use red snapper in place of the catfish.

Provided by male

Time 1h

Yield 4

Number Of Ingredients 7

Ingredients

1 ½ pounds catfish fillets
⅓ cup tahini
2 cloves garlic, minced
¼ cup water
¼ cup fresh lemon juice
salt to taste
1 tablespoon chopped fresh parsley

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Grease a baking dish and arrange the catfish in a single layer.
Bake in the preheated oven until the fish flakes easily with a fork, 45 to 60 minutes.
Meanwhile, whisk together the tahini, garlic, water, and lemon juice; season with salt. Once the fish is done, cut it into 1 inch cubes, and pour the tahini sauce overtop. Sprinkle with parsley to garnish.

Nutrition Facts : Calories 354.2 calories, Carbohydrate 6.1 g, Cholesterol 80 mg, Fat 23.6 g, Fiber 2 g, Protein 30 g, SaturatedFat 4.5 g, Sodium 114.4 mg, Sugar 0.5 g