QUAKER® AVOCADO TOAST WITH SAVOURY OAT CRUMBLE

Quaker® Avocado Toast with Savoury Oat Crumble image

Avocado toast makes a nutritious, tasty breakfast, especially with the delicious added texture of an oat crumble to complete the dish.

Provided by Quaker

Time 25m

Yield 2

Number Of Ingredients 13

Ingredients

1 ripe avocado, peeled and pitted
1 tablespoon lemon juice
¼ teaspoon salt
2 slices multigrain bread, toasted
¼ cup halved cherry tomatoes
½ cup Quaker® Quick Cook Steel Cut Oats
1 tablespoon olive oil
½ teaspoon dried parsley
¼ teaspoon dried thyme
1 pinch garlic powder
1 pinch onion powder
1 pinch paprika
1 pinch salt

Steps:

Oat Crumble: Preheat oven to 350 degrees F (180 degrees F). Toss together oats, olive oil, parsley, thyme, garlic powder, onion powder, paprika and salt. Spread on parchment paper-lined baking sheet. Bake, mixing occasionally, for 8 to 10 minutes or until golden and toasted. Let cool.
Mash together avocado, lemon juice and salt; spread evenly over toast. Arrange cherry tomatoes over top. Sprinkle each serving with 1 tbsp (15 mL) Oat Crumble. (Refrigerate remaining Oat Crumble in airtight container for up to 1 week.) Serve immediately.

Nutrition Facts : Calories 269.4 calories, Carbohydrate 37.4 g, Fat 10.3 g, Fiber 5.6 g, Protein 8.4 g, SaturatedFat 1.6 g, Sodium 481.4 mg, Sugar 2.2 g