JAMIE OLIVER'S STRAWBERRY JAM

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Make and share this Jamie Oliver's Strawberry Jam recipe from Food.com.

Provided by Asura

Categories     Strawberry

Time 1h30m

Yield 4 jars, 250 serving(s)

Number Of Ingredients 2

2000 g strawberries, already cleaned and the stems cut off
300 g caster sugar

Steps:

  • Put the strawberries in a large shallow mixing bowl. Sprinkle the caster sugar on top.
  • Mix in the strawberries and the sugar until well coated.
  • With your hand scrunch up the sugared strawberries until it turn into rough mush and pulpy, and the sugar dissolved.
  • Pour the mixture to a sauce pan and bring to boil, after that simmer for 30 minutes.
  • Skim off any foam during the cooking process.
  • Let cool and put it in a sterilized jars.

Nutrition Facts : Calories 7.2, Sodium 0.1, Carbohydrate 1.8, Fiber 0.2, Sugar 1.6, Protein 0.1

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