PYZY DROZDZOWE
This is a recipe for "pyzy" which are balls of dough, which my mom serves with ghoulash. This is my dad's all-time favourite dinner, so my mom finally perfected a recipe for the bread-machine so she wouldn't have to keep doing them by hand!
Provided by CoCaShe
Categories Polish
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Add all ingredients in the order recommended by your bread machine.
- Most machines will say to add the liquid first, then the dry ingredients. If your bread machine has a pre-heat feature (to ensure that all the ingredients are the same temperature) then make sure the yeast is added onto the very top of the flour - I like to make a well in the top of the flour pile - so that it isn't touching the water or salt.
- Set the machine to the "dough" cycle.
- When it's ready, let the dough rest for 10-15 minutes.
- Shape dough into balls and leave to rise in a warm oven for 30 minute, or until double in size.
- Steam balls in a steamer (standard size fits two balls per plastic bowl) for about 7 minutes each.
- If needed, you can place the pyzy in a bowl in a low heat oven to keep warm as you finish up the rest.
Nutrition Facts : Calories 513.3, Fat 15.3, SaturatedFat 3.3, Cholesterol 112.2, Sodium 641.3, Carbohydrate 77.5, Fiber 2.8, Sugar 3.6, Protein 14.8
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