WHITE BEAN & SPINACH SOUP

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White Bean & Spinach Soup image

This is a great soup! The zesty cayenne and lovely black wild rice make this recipe kicky in more ways than one. A terrific way to warm up on a cool day!

Provided by Cynthia Holbert @cholbert21

Categories     Turkey Soups

Number Of Ingredients 15

1/2 pound(s) dried navy beans (soaked for 6 hours)
2 tablespoon(s) coconut oil
2 Stalks - celery diced
1 medium - onion diced
2 - Italian turkey sausage links
36 ounce(s) organic chicken broth
1/2 teaspoon(s) pepper
5 ounce(s) spinach, fresh
1 tablespoon(s) dried basil
1 tablespoon(s) dried oregano
1 teaspoon(s) powdered red pepper
1 tablespoon(s) garlic powder
1 cup(s) diced carrots
- salt to taste (redmonds real salt)
1 cup(s) black wild rice

Steps:

  • Soak beans for 6 hours in water.
  • Heat oil in large pot over medium heat. Remove sausage from skin, brown and crumble.
  • Add diced carrots, celery and onion.
  • Sautee for 5 minutes.
  • Add beans, chicken broth, pepper, rice, and spices.
  • Bring to a boil. then simmer on medium low for 1 hour.
  • Add washed spinach and bring to a back to a boil.
  • Lower heat and simmer for 10 minutes.
  • Serve with french bread.

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