PUZZLE CAKE
Make and share this Puzzle Cake recipe from Food.com.
Provided by MarieRynr
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- To make filling, combine dates, coconut and nuts.
- Whip egg whites until stiff and add sugar and vanilla.
- Fold in date mixture.
- Mix together flour, sugar and butter until crumbly.
- Set aside one half of the crumb mixture.
- Spread remaining crumb mixture in an 8 X 12 inch pan and pat down.
- Bake in a 350*F oven for 10 minutes.
- Remove from oven and spread on filling.
- Sprinkle reserved crumbs on top.
- Bake for an additional 25 minutes.
Nutrition Facts : Calories 694, Fat 38.4, SaturatedFat 23.5, Cholesterol 61, Sodium 271.5, Carbohydrate 84.2, Fiber 5.4, Sugar 53.9, Protein 8
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