ALMOND-STUFFED GREEN OLIVES

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Almond-Stuffed Green Olives image

Categories     Garlic     Olive     Appetizer     Marinate     Quick & Easy     Almond     Winter     Gourmet     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 4 cups

Number Of Ingredients 5

two 10-ounce bottles pitted large green olives (about 52), rinsed and drained
1/2 cup whole blanched almonds, toasted until golden and cooled
4 large garlic cloves, sliced thin
1 teaspoon dried hot red pepper flakes
1 3/4 cups olive oil

Steps:

  • Stuff olives with almonds and in a glass bowl combine with remaining ingredients. Marinate olives, covered and chilled, at least 3 days and up to 1 week. Let olives stand at room temperature 15 minutes before serving.

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