PUTTANESCA SAUCE

Puttanesca Sauce image

A quick, easy and super tasty Italian tomato based sauce with olives and capers!

Provided by @MakeItYours

Number Of Ingredients 9

Previous Next

Ingredients

2 tablespoons olive oil
1 tablespoon garlic, minced
1 tablespoon anchovy paste (or chopped anchovy filets) (optional)
1/2 teaspoon red chili pepper flakes (or to taste)
1 (28 ounce) can tomatoes
1/2 cup kalamata olives, pitted and coarsely chopped
2 tablespoons capers, drained
salt and pepper to taste
2 tablespoons parsley, chopped

Steps:

Heat the oil in a pan over medium heat, add the garlic, anchovies and red pepper flakes and cook until fragrant, about a minute.
Add the tomatoes, olives and capers, bring to a boil, reduce the heat and simmer until it thickens a bit, about 5-7 minutes, breaking the tomatoes apart with a wooden spoon as it simmers.
Season with salt and pepper to taste, mix in the parsley and enjoy!

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #sauces #main-dish #condiments-etc #pasta #easy #pasta-rice-and-grains #3-steps-or-less #4-hours-or-less